Sumba’s biggest coffee grower. Offering maximum flavor of each coffee cherry.
We own and farm coffee more than anyone else in Sumba. With 3000 Hectares and 6 Million coffee trees under management, spread into 30+ farms, we are one of the biggest Robusta producer.
Unlike the high-altitude Arabica found in other parts of Indonesia, Sumba is better known for its Robusta coffee. It thrives in the island's drier climate and lower elevations (around 600 meters above sea level).
Most of the island’s coffee comes from Southwest Sumba (Sumba Barat Daya), specifically the Weejewa region. This area has the volcanic soil and highland mist necessary for coffee trees to flourish.
Sumba Robusta is often described as having a strong, malty taste with a full body and a lingering finish. Some specialty roasters process it using natural fermentation to bring out unique notes of ripe fruit and chocolate.
In Sumba, coffee is more than a crop; it's a social ritual. It is common for locals to serve Kopi Jahe (ginger coffee)—a strong, spicy, and warming brew that is often offered to guests as a gesture of hospitality.
Providing our wholesale coffee customers with consistent, traceable, direct-from-farm 100% Sumba Coffee.
Complete vertical integration and full ownership of our Sumba coffees provide our clients with traceability and unmatched quality control.
We pride ourselves on our team, an international group of experts with decades of experience across the coffee value chain.
We pride ourselves on building an environmentally-sustainable and socially-equitable model of coffee production that truly delivers value back to the Sumba farmer.
We work closely with international organizations to verify our work, and have built initiatives to improve employment opportunities for women, eliminate plastic in our supply chain, reduce our water use by 90% and much more.
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